Typical dinner for 10 family members with 7 main dishes plus Soup. Dishes are home cooked, Nyonya Penang style and served with Rice. Usually, Sambai (chili with "Balacan" or prawn paste) sauce is usually provided to spice-up & add flavour to the dishes.
Tau-Yu-Bak (dried) with Tau-K
ua. Black soya sauce Pork with Beancurb (left).
Tau-Kua with Lor-Nui (egg)
Penang Tau-Yu-Bak, right.
Lor-Bak (Fried pork wrapped with beancurb "skin". Served with chili & Lor sauce. Lor sauce is mainly made of egg white, starch, soya sauce etc..
Vegetable fried with Beancurb "sheet"
Fish Curry
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