Friday, May 16, 2008

some Malacca Food

Malacca is the historical state of Malaysia, rich with heritage buildings, ancient landmarks and colonial structures. It was here that colonial forces first made contact with Malaysia. It has a distinct food variety ranging from Peranakan to Malay-Portugese type.


Typical Malacca wanton with chili sauce. It is served either soup (right) or dry (kuan-lo). Can be found along Jalan Hang Jebat (morning) & Jalan Kebun Raya (Night) at Malacca town. The taste is different from the Klang Valley or Penang counterpart.


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