
Malacca is the historical state of Malaysia, rich with heritage buildings, ancient landmarks and colonial structures. It was here that colonial forces first made contact with Malaysia. It has a distinct food variety ranging from Peranakan to Malay-Portugese type.
Typical Malacca wanton with chili sauce. It is served either soup (right) or dry (kuan-lo). Can be found along Jalan Hang Jebat (morning) & Jalan Kebun Raya (Night) at Malacca town. The taste is different from the Klang Valley or Penang counterpart.
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