Wednesday, March 31, 2010

Nasi Lemak


Nasi lemak is one of the many Malaysian dish that is taken during breakfast, lunch or dinner. This can be found in almost all corners of Malaysia. Its either served in a plate with side dishes to choose from (fried chicken, curry cutter fish, prawn etc.) or pre-packed in banana leave.

For those who lives nearby the Damansara Utama area why not zoom into Village Park restaurant. They serve fairy good nasi lemak and nasi dagang. Queue is always long during lunch hours.
Nasi lemak, Chinese style, can be found at Sungei Way (next to the wet market)




Sunday, March 21, 2010

Hutong Food Court @Lot 10

Hutong 十號胡同 Food Court at lower ground floor, LOT 10, Kuala Lumpur city centre is a gastronomy experience for one. First, the unique design and setup. Secondly, the food there are personally hand-picked by the owner of Lot 10 himself. It's supposed to be the best of what one can taste under one roof.
Signage at the main entrance is the work of of well known Hong Kong based author, TV personality and food critic, Chua Lam 蔡瀾.
simply amazing interior setting!!


Bakuteh



Chicken rice w roast pork

Chinese "double-boiled" soup

Tim Sum
Poh pia


Singapore fried prawn mee






Saturday, March 20, 2010

Singapore Hawkers food

Breakfast, can be a simple fried mee hoon with a touch of sausage & egg....
....or a pinch of Hainanese? Half-boiled eggs with toast
Mee pok 麪薄for lunch?
Singapore fried prawn mee (Hokkien mee) 福建麵
For high tea why not try this Singapore fried koay teow
Prawn mee soup
Dinner? A massive Bakuteh with "extras"

Crispy Tosai

Nothing beats this Tosai, its crispy and delicious. Cooked to perfection, Spicy Corner at Sungei Way.

Petaling Street4FooD

Petaling Street (茨廠街) or China Town as it is often called, is notorious for its bargaining stuff from fashion wear to replica watches. Other than these, its also famous for its large number of food outlets litter along the vicinity.... One of them is the famous Si-Gan-Cai roast duck. Its one of the best roast duck I have tasted in this area.


The beef noodles along the main road is a must for beef lover. Its tender and delicious.
Even "ang-moor" loves it!!

The famous egg biscuits

Thursday, March 18, 2010

some Dinner@Home

Dinner at home with porridge and some Toechew and Cantonese dishes......
Lam kok, Chinese olive paste
Ah-chat salted fish. A nyonya side-dish that goes well with porridge, instant noodles (as soup base) and with rice......
Boi-chai steamed with minced pork and sun-dried duck york