Thursday, March 18, 2010

some Dinner@Home

Dinner at home with porridge and some Toechew and Cantonese dishes......
Lam kok, Chinese olive paste
Ah-chat salted fish. A nyonya side-dish that goes well with porridge, instant noodles (as soup base) and with rice......
Boi-chai steamed with minced pork and sun-dried duck york



No comments: