Simple party (Birthday) can also count on a restaurant in Hong Kong, named Ka Ho (嘉豪酒家). They served Tim Sum, ala carte from the menu or steamed boat.

This groupa, almost 2.5kg (4.5 kati) is to be made into 3 dishes (below)

The meat is fried with vege...

Bones and fish head are turned into claypot dish (above)

Finally, some of the meat are boiled into soup (above)

Roast Duck

Birthday day sau pow


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